Ep. 240 Fear-Free Keto with Amy Berger

I am honored to reconnect with Amy Berger today! (She was with me before, in Episode 108, in 2020.) Amy has a Master’s degree in human nutrition. She is also a certified nutrition specialist and a US Air Force veteran. She is the author of many books, including a co-authored book with Dr. Eric Westman, called End Your Carb Confusion.
Amy is a wealth of information! She specializes in helping people do “Keto Without the Crazy”, and keeping things sane and simple- a message that is sadly under-represented in our post-pandemic time frame.
Amy joins me today to dive into reducing nutrition-related fear, worry, and anxiety. We speak about food addiction, binge eating, and orthorexia, the emerging trend in medicine of metabolic psychiatry, brain health, blood sugar, different types of fuel substrates, and weight-loss resistance. We also get into bio-hacking gadgets, the scale, and the value of food budgets.
Amy’s YouTube channel is one of my favorites, and her brand and business are full of down-to-earth messaging. I hope you enjoy listening to my conversation with her as much as I did recording it! Stay tuned for more!

Bonus Episode 195 – How to Incorporate Reverse Dieting for Sustainable Results

I am delighted to have Amanda Nighbert with me on the podcast today! Amanda is a registered dietitian specializing in weight loss nutrition. She was on the show once before, in episode 23, when the podcast was still relatively new. I asked her to join me again today to talk about weight-loss resistance and reverse dieting.

As a dietician, Amanda is aligned fully with my perspectives, ideas, and dogmas. Before branching out into the online space, she spent about sixteen years as a weight-loss dietician, working with morbidly obese patients, including renal patients and diabetics who needed to lose more than a hundred pounds.